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EnviroClean™ Fruit and Vegetable Wash
Hypochlorous acid (HOCl) is the right choice for washing fruits and vegetables, due to its effectiveness, safety, and gentle nature. Here’s why EnviroClean™ Fruit and Vegetable Wash is the best choice in your kitchen or restaurant:
Powerful Pathogen Elimination: HOCl is highly effective at killing bacteria, viruses, and fungi that can contaminate produce, including E. coli, Salmonella, and Listeria. This helps to ensure that fruits and vegetables are safe to consume, reducing the risk of foodborne illnesses.
Safe and Non-Toxic: HOCl is naturally produced by the body’s immune system, making it non-toxic and safe for food contact. Unlike chlorine bleach, which can leave harmful residues, HOCl is gentle enough for direct contact with food and doesn’t require rinsing, making it ideal for produce.
Residue-Free and Flavor-Neutral: HOCl breaks down into a simple saline solution, leaving no unpleasant chemical residues or taste on fruits and vegetables. This ensures that produce retains its natural flavor, color, and texture, providing a clean yet unaltered eating experience.
Gentle on Delicate Produce: HOCl is a mild acid, making it safe for even delicate fruits and vegetables like berries, leafy greens, and herbs. It effectively cleans produce without damaging or breaking down sensitive cell structures, preserving freshness and appearance.
Odourless and Chemical-Free: HOCl is odourless, unlike some traditional produce sanitizers that have strong chemical smells. This lack of odour makes it pleasant to use and helps avoid any off-putting smells that might linger on the produce.
Environmentally Friendly: HOCl is environmentally friendly, breaking down into saline after use, so it doesn’t harm the environment or contribute to pollution. It can be safely washed down the drain, making it a sustainable choice for households and commercial kitchens.
Convenient and Versatile: HOCl can be used as a spray or in a soaking solution, providing flexibility for different types and quantities of produce. This makes it convenient for home kitchens, restaurants, and food processing facilities.
Effective Against Pesticide Residues: HOCl has been shown to help remove pesticide residues from the surface of produce, making it a useful tool for consumers looking to minimize exposure to pesticides. While it may not eliminate all residue, it can reduce surface-level chemicals.
No Need for Harsh Scrubbing: Because HOCl effectively kills pathogens on contact, it eliminates the need for vigorous scrubbing, which can damage delicate produce. This is especially useful for items like leafy greens or berries, where scrubbing is impractical.
EnviroClean™ Fruit and Vegetable Wash is an ideal solution for washing fruits and vegetables because it’s effective, safe, residue-free, and gentle on all types of produce. It ensures high levels of food safety while preserving the natural qualities of fresh fruits and vegetables, making it a preferred choice for food handling and preparation.
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RE-IMAGINE CLEAN
Pure, sustainable, and effective – this is the reimagined future we see at EnviroNize®. Hypochlorous acid (HOCL) is how we make this vision a reality. Our next generation production technology allows us to harness basic elements; water, salt and electricity to produce pure HOCL. The very same compound found in human immune systems, is a powerful tool to combat harmful pathogens without reliance on harsh chemicals.
DON'T FORGET
